image (not mine unfortunately) If you know anything about Korean cuisine, you will know that kimchi is a huuuuuuuge part of the eating experience. What is it? Essentially, it’s like a reeeeeally spicy chilli cabbage that is often fermented or pickled in some way. This is often a side dish (the Koreans are amazing for side dishes – you will never starve) that will turn up with just about every meal. I have spent most of my life avoiding it. While I’d dabbled in the enjoyment of various Korean foods (after one fateful day when my family with the help of Mr Unprepared literally shoved me so far into the…