A few days into our time in Seoul at the beginning of the holiday, we started to feel that the Little Mister needed to have some fun of his own. He hadn’t had much ability to run around and just be a toddler. He had sat in his stroller, been passed between adults and had indulged us in seeing a bunch of grown up stuff. We were feeling a little bit guilty and as we were just starting to get a feel for the trip, we weren’t perhaps feeling safe enough to give him too much physical freedom in certain places yet. Also, the weather had not been so kind…
-
-
Kimchi and me.
image (not mine unfortunately) If you know anything about Korean cuisine, you will know that kimchi is a huuuuuuuge part of the eating experience. What is it? Essentially, it’s like a reeeeeally spicy chilli cabbage that is often fermented or pickled in some way. This is often a side dish (the Koreans are amazing for side dishes – you will never starve) that will turn up with just about every meal. I have spent most of my life avoiding it. While I’d dabbled in the enjoyment of various Korean foods (after one fateful day when my family with the help of Mr Unprepared literally shoved me so far into the…